Berta L’amaretto

Berta L’amaretto is a liqueur with an alcohol content of $28\%$ vol..

• Sensory Profile: The liqueur has an amber colour. The aroma is complex, broad, and enveloping, with great personality. The most prominent sensations are almond, cherry, and ripe fruit. The aromatic profile is also described as a refined blend of sweet and bitter almond, with hints of vanilla and light spices. On the palate, the flavour is rich and enveloping, confirming the notes found in the aroma. It is noted for its soft and silky texture.

• Composition/Ingredients: The liqueur is created from hydrated alcohol, sugar, and infusions of almonds or a blend of sweet and bitter almonds. Some descriptions note the use of bitter almonds, sugar, alcohol, and natural flavours. Distilleria Berta’s Amaretto is crafted using a careful blend of almonds, often sourced from Puglia, half roasted and half raw, which are infused in sugar and alcohol for six months.

• Stylistic Notes: The Amaretto stands out as an artisan liqueur with a delicate bitterness and sweetness that is rich and balanced. Unlike mass-produced versions, it is celebrated for tasting of the essence of real almonds. The refining process in steel tanks is used to enhance the purity of the taste.