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The brand is associated with Les Matres Vignerons de Saint-Tropez, a producer that reinforces its commitment to showcasing the diverse microclimates of the Saint-Tropez area. The winemaking philosophy blends tradition with a focus on purity, aiming to deliver a genuine taste of Provence.
Wine Description
The wine presents an appealing pale ros colour. On the nose, it offers aromas of sweet berries, red fruits, and a hint of cut grass. The blend typically consists of Cinsault, Grenache, and Syrah. On the palate, the wine is full and powerful, offering lots of freshness and excellent balance. Notes of lovely watermelon and grapefruit contribute to a delicious and refreshing finish.
Food Pairing
This ros is particularly good as an aperitif and was made for sharing. Suggested food pairings include Provenal tapas-style foods, such as a platter of cold meats and mini-toasts with olive tapenade