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A one of a kind blend of Espadn and Cuishe agaves, carefully harvested and crafted in the renowned towns of Tlacolula and Mihauatln Oaxaca, Mexico, with subtly sweet agave notes alongside perfectly balanced floral and earthy tones and a lingering trace of smoke.
400 Conejos Espadin Cuishe is made with agave Angustifolia and agave Karwinskii. This mezcal has notes of smoke, citrus, herbs and minerality.
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