50% OFF! Hot items selling fast—Grab them before they're gone!
100% whole cluster carbonically fermented for three weeks in stainless steel. After pressing, native yeast finish the fermentation. Aged for four to six months in neutral French oak barrels and puncheons. Full malolactic conversion.
Per acre contracts ensure that the fruit comes off the same blocks each vintage. The Cherrys own 60 acre estate on the west side of Paso Robles boasts elevations of 1500-1800 feet, calcareous soils, south facing slopes and ample water. Grape growing conditions dont get much better. In the Spring of 2012, the Cherry’s finished planting their first grape vines, 3.5 acres of Grenache. They look forward to planting Mourvdre and Carignan in the months to come.