ABOUT THE WINE
Crafted under the broad and flexible Cteaux Bourguignons appellation, LAigle et la Chouette reflects Tercets commitment to crafting vibrant, terroir-transparent wines outside the boundaries of Burgundys traditional hierarchies. The 2024 vintage is a blend of organically farmed Gamay and Pinot Noir from parcels across the Cte Chalonnaise and northern Mconnais, fermented with native yeasts and a high percentage of whole clusters. Aged in old barrels and concrete, the wine is bottled with minimal sulfur, preserving its purity and electric energy. Light-bodied yet layered, this wine is made for the tablepair it with roast duck, lentil stew, or grilled trout with herbs.
ABOUT THE PRODUCER
Tercet is a young, progressive micro-ngociant in Burgundy, focused on crafting small-batch, low-intervention wines from underrepresented appellations and vineyard sites. Founded by a trio of friends with backgrounds in viticulture, oenology, and gastronomy, the project emphasizes organic sourcing, wild fermentations, and minimal inputs in both vineyard and cellar. Their labelspoetic and symbolicmirror their thoughtful and expressive style. LAigle et la Chouette (The Eagle and the Owl) captures their ethos perfectly: a blend of vision and wisdom, instinct and reflection. With each vintage, Tercet redefines what Burgundy can behumble, dynamic, and alive.
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