ABOUT THIS WINE
Sourced from Hiyu Wine Farm’s diverse vineyards in Oregon’s Columbia Valley, the 2023 “Solais” Spring Ephemeral embodies the estate’s commitment to biodynamic and regenerative agriculture. The blend includes all 13 varieties traditionally found in Chteauneuf-du-Pape, co-fermented to create a wine that reflects the complexity of its terroir. The winemaking process emphasizes minimal intervention, with manual harvesting, whole-cluster maceration, and fermentation by indigenous yeasts. Aged in neutral oak barrels, the wine develops a nuanced profile without overshadowing its vibrant fruit character. On the palate, expect a medley of red and dark berries, subtle floral notes, and a touch of spice, all framed by a lively acidity and supple tannins. This versatile wine pairs well with a range of dishes, including cured meats, pork, and poultry.
ABOUT THIS PRODUCER
Hiyu Wine Farm, located in Oregon’s Hood River Valley, is a 30-acre estate dedicated to holistic and sustainable farming practices. Founded by Nate Ready and China Tresemer, the farm integrates a variety of agricultural activities, including viticulture, animal husbandry, and market gardening. The vineyards are planted with an eclectic mix of grape varieties, organized into small blocks that each represent different moments in the genetic history of the vine. This approach results in field blends that are harvested and vinified together, producing wines of remarkable complexity and individuality. Hiyu’s philosophy centers on fostering a diverse and resilient ecosystem, allowing nature to guide the growth and expression of their vines.
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