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This Cabernet Sauvignon is a striking example of Timo Mayers minimal-intervention philosophy. Sourced from premium Yarra Valley vineyards, the wine is made using whole-bunch fermentation, which enhances structure and aromatic complexity. Unlike the heavier Cabernets of warmer regions, this wine showcases the finesse, acidity, and brightness that the cool-climate Yarra Valley is known for.
Timo Mayer is a trailblazing winemaker in the Yarra Valley, famous for his hands-off, expressive winemaking style. Originally from Germany, Mayer has built a cult following for his whole-bunch fermented wines, which emphasize purity, energy, and terroir. His wines defy convention, offering a raw yet refined interpretation of classic varieties with an unmistakable sense of place.