ABOUT THIS WINE
Arlandino is the ancient name of Grignolino. The Arlandino comes from a vineyard which has been dedicated to this local variety since 1300. The soils are characterized by their white, calcareous composition, which transits rich aromas and structure to the Arlandino.
The Arlandino has a mild red color, which somewhat belies its nature – intense but delicate, this wine exudes remarkably-perfumed fresh flowers, red berries, and a crisp, spicy white pepper note, leaving the palate with a kinetic finish.
ABOUT THIS PRODUCER
Tenuta Santa Caterina is located in Grazzano Badoglio in the heart of Monferrato and the Piemontese province of Asti. These Divine Hills are a territory where vineyards have always been cultivated, a territory that boasts countless historical monuments that bear witness to its ancient traditions.
Founded as an agricultural estate around 1737, the estate was brought to new life in the year 2000 by Guido Carlo Alleva, who decided to return to the land of maternal origin and resume the familys tradition of viticulture. Restored with care and respect for the past, by local artisans, the palace, arcades, the Italian Renaissance garden, and the historical cellar of Tenuta Santa Caterina have resumed life.
The centerpiece is the Infernt, an underground cellar used for the conservation of wines that was dug into the tufo some 17 meters deep, an authentic jewel of hypogeal architecture now recognized as a UNESCO World Heritage Site. The same care and attention has been paid to the recovery of the estates 20 hectares of vineyards, all restored following the principles of symbiotic agriculture with organic fertilization and microbiological consortia. In keeping with the lands rich traditions, the native grapes of the Monferrato territory were planted: Barbera, Nebbiolo, Grignolino, Freisa, and others always present in the region as Chardonnay, and Sauvignon Blanc.
Dedicated to crafting wines of superior quality, value, and personality with an absolute respect for the environment. Tenuta Santa Caterinas winemaking philosophy combines ancient wisdom and contemporary methods. Extreme care is put into every phase of production, from manual harvesting and methodical thinning of grape vines to organic fertilization and weed control without the use of chemical herbicides. These steps are crucial and imperative for our production, the ensuing wines are complex and a testament to their historic terroir and traditions.
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