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Storm Point Red is a juicy, fruit-forward red from three sustainably farmed Swartland sites in Paardeberg, Malmesbury, and Riebeek Valley. The blend is 56% Cinsault, 29% Syrah, and 15% Carignan. Mostly destemmed, with just a quarter of the Syrah left whole-cluster, and then aged for 10 months in a combination of 75% neutral French barrels, and 25% stainless steel.