ABOUT THE WINE
Beneath Our Feet is Olifantsbergs philosophical reda blend designed to express the geological complexity of its mountainous vineyard site. The 2023 vintage blends Grenache Noir, Syrah, and Mourvdre, with each variety contributing nuance and structure. Grenache brings brightness and red fruit energy; Syrah adds spice, depth, and savory tension; Mourvdre grounds the blend with earthy complexity and a firm mineral line.
Grapes were harvested by hand from dry-farmed bush vines rooted in decomposed shale and sandstone soils. Fermentation was done with native yeasts in small open-top fermenters, with around 40% whole-bunch inclusion to build aromatic lift and tannic texture. Each component was vinified separately and matured in a combination of neutral 500L oak barrels and concrete tanks for 10 months before final blending.
Minimal intervention in the cellar allows the soil signaturelithe tannins, cool freshness, and rocky finesseto shine. This is a blend of intention rather than power, made for those who value transparency, texture, and terroir.
ABOUT THE PRODUCER
Olifantsberg Family Vineyards is a mountain estate located in the Breedekloof Valley of South Africas Western Cape. Perched on steep slopes above the valley floor, the estate is led by winemaker Elizma Visser, whose thoughtful approach to farming and minimalism in the cellar has earned the winery a place among South Africas most exciting new-wave producers.
Farming practices are sustainable and rooted in organic principles, with a focus on biodiversity, dry-farming, and soil health. The estates high-elevation, wind-swept vineyards are planted on complex geological formationsgranite, sandstone, and shalewhich lend Olifantsbergs wines their trademark precision and mineral edge.
The Beneath Our Feet range is a meditation on place, crafted to express what lies below the surfaceboth literally and philosophically. These are wines of restraint, purity, and integrity, shaped by land and time rather than fashion.
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