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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THE WINE
This Valpolicella is crafted from the traditional trio of Corvina, Corvinone, and Rondinella grapes, harvested from organically farmed vineyards nestled in the hills of Mezzane di Sotto, east of Verona. The 2023 vintage benefits from a balanced growing season that preserved fruit brightness and aromatics. Fermentation is carried out in stainless steel using indigenous yeasts, with a short maceration to preserve freshness and varietal clarity. The wine rests briefly in tank before bottling to retain its crisp, youthful profile.
Fragrant and expressive, it delivers aromas of ripe red cherry, pomegranate, and a hint of almond, with subtle herbal undertones. The palate is clean and agile, showcasing tart berry fruit and gentle earthy spice with a whisper of crushed stone minerality. Ideal with antipasti, margherita pizza, or roasted vegetable dishes, this wine is a natural companion to convivial meals.
ABOUT THE PRODUCER
Massimago is a dynamic, organic estate in the heart of Valpolicella, led by winemaker and proprietor Camilla Rossi Chauvenet, who took over her familys historic property with a vision to modernize while honoring tradition. Since 2003, Massimago has embraced organic farming practices, minimal intervention, and a commitment to highlighting the purity of fruit and the nuances of place.
The estates name, derived from the Latin maximum agium (the greatest benefit), reflects its philosophy: to cultivate excellence from vineyard to bottle through respect for nature and innovation. With a focus on terroir-driven wines that range from fresh Valpolicella to bold Amarone, Massimago has established itself as a rising star in the Veneto, delivering wines of clarity, charm, and integrity
