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ABOUT THIS WINE:
The grapes for this wine were sourced from select vineyards in Napa Valley, known for their ideal climate for growing Cabernet Franc. The wine underwent a traditional fermentation process, with a long maceration period to extract deep color and rich flavor. Aged in French oak barrels for 18 months, this wine combines the power of Napa Valley fruit with the finesse and elegance characteristic of the Cabernet Franc varietal. It is a versatile wine that can be enjoyed now or cellared for further development.
ABOUT THIS PRODUCER:
Lang & Reed Wine Company, founded in 1996 by John and Deborah Skupny, is dedicated to producing high-quality wines with a particular focus on Cabernet Franc. Located in the heart of Napa Valley, Lang & Reed prides itself on crafting wines that highlight the distinctiveness of each varietal and vineyard. The winery employs sustainable farming practices and minimal intervention in the cellar to ensure that the unique characteristics of Napa Valley’s terroir shine through in each bottle. Their Cabernet Francs are known for their depth, structure, and ability to age gracefully.