ABOUT THE WINE
From the sun-drenched, alluvial Morei parcel in the Campo Rotaliano, this single-vineyard Teroldego expresses the darker, more muscular side of the grape. The sites gravel-rich soils, remnants of an ancient riverbed, foster depth and mineral tension. In 2023, the wine was fermented spontaneously in clay amphorae and left on skins for eight months, allowing full phenolic expression without excess extraction. No oak is usedonly claypreserving the varietal purity and precision of the vintage. Certified biodynamic and farmed with regenerative practices, this is a soulful, elemental wine that pairs well with game, grilled radicchio, or mushroom-laden polenta.
ABOUT THE PRODUCER
Foradori is a leading voice in Italys biodynamic and natural wine movement. Since taking over the family estate in the 1980s, Elisabetta Foradori has reshaped the perception of Teroldego through meticulous vineyard work and minimal-intervention cellar practices. The estate, located in Trentinos Campo Rotaliano, now runs under the stewardship of Elisabettas children, who continue to deepen the farms connection to biodiversity, sustainability, and ancestral methods. Through the use of massale selection, amphora aging, and a reverence for terroir, Foradori crafts wines of clarity, integrity, and profound place-driven character.
Unconditional Satisfaction Guarantee
