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This vintage from Jean Paul and Charly Thvenet tastes as classic as any of the recent releases. Earthy and old-school, it excels in the role of the quintessential, naturally made Morgon of our dreams. For devotees, this might be the vintage you buy in bulk to cellar a few for later. Cru Beaujolais from a tiny plot of historic vines – all over 100 years old (the 2021 marks the first vintage that Thevenet has bottled this parcel separately as a VV release – past vintages blended it with 70 year old vines, those are released as the Tradition) planted in decomposed granite and sand. The wines are aged on fine lees in 5-7 year-old oak Burgundian barrels for 6-8 months. Haunting perfume, silky texture, velvety & complex Gamay. Rustic and spicy. Cherries, red currants, pomegranate, stony minerality, subtle grip, fantastic tension. Delicious now or can be cellared for 5+ years.
ABOUT THIS PRODUCER
Jean-Paul Thevenet is one of the original legendary ‘Gang of Four’, Charly is his son. When Jean-Paul Thvenet took the reins of his familys Beaujolais domaine in 1976, the region was in the midst of a productivity boom. Following WWII, modern developments including powerful fertilizers, herbicides, and pesticides were introduced as progresssive solutions to traditional farming practices and rapidly became widespread. Jean-Pauls father embraced these changes, which at the time were welcome improvements to the time-consuming, physically demanding labor to which the generations preceding him had grown accustomed.
Jean-Paul picked up where his father left off until a childhood friend convinced him to return to pre-industrial ways of farming and winemaking. Marcel Lapierre, who also ran a domaine in Villi-Morgon, had been experimenting with natural vinifications of organically farmed fruit with promising results, guided by the mentorship of local biochemist and vigneron Jules Chauvet. With Lapierres counsel, Thvenet began by eliminating synthetic treatments in his vines and in 1981 made a first attempt at producing a natural wine, using ripe, hand-harvested fruit fermented whole-cluster with vineyard yeasts, very little added sulfur, and no chaptalization. His first successful vintage came in 1985, and it would take years of additional tastings, discussions, and late nights with Lapierre and two other local boys, Ptit Jean Foillard and Guy Ptit Max Breton, before Jean-Paul (known as Polpo) would achieve consistency with his new methods. The Gang of Four, as Kermit later dubbed the Villi-Morgon rebels, soon began winning over hearts and palates with their fine, perfumed, terroir-driven Morgons.
Growing up at the domaine, Jean-Pauls son Charly took an early interest in vigneron life, and specifically the world of natural wine. As a teenager, he worked in Marcel Lapierres cellar for three years before returning home to help his father. It was upon Charlys impetus that Jean-Paul began tilling his vineyards in 2000, finally investing in the necessary equipment to work the soil mechanically. In 2006, eager to strike out on his own, Charly purchased his own vines in the neighboring cru of Rgni, in which he introduced biodynamic practices.
Father and son now work together under one label, carrying forth Jean-Pauls vision of pure and profound Beaujolais from old vines via sustainable farming and low-intervention winemaking. The Thvenets plush, mouth-filling Morgon and spicy, stony Rgni are a testament to their status as natural wine pioneers, definitively cementing their legacy in the Beaujolais hall of fame.
