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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THIS WINE
The 2023 Cheverny Rouge from Domaine Philippe Tessier is a harmonious field blend: predominantly Pinot Noir and Gamay, with a subtle proportion of Ct (Malbec) for depth and spice. The grapes are sourced from organically farmed vineyards in Cour-Cheverny, where flinty, sandy-clay soils help retain freshness and aromatic clarity. Indigenous yeast fermentation and gentle, low-intervention vinificationincluding partial whole-cluster maceration and aging in older neutral barrelspreserve purity and nuance.
Aromatically, its lifted and expressive, with notes of tart cherry, raspberry, rose petal, and a gentle earthiness. On the palate, the wine is light-bodied but structured, with energetic acidity and fine tannins that give a sense of grip without heaviness. Its an ideal match for charcuterie, roast chicken, mushroom dishes, or soft-rind cheeses. Best enjoyed slightly chilled.
ABOUT THIS PRODUCER
Domaine Philippe Tessier, based in Cheverny, is a leading voice in the Loire Valleys natural wine scene. Since taking over from his father in the 1980s, Philippe Tessier has pursued a vision rooted in respect for nature, terroir expression, and minimal intervention. The estate is certified organic and follows biodynamic principles, avoiding all synthetic inputs and working in tune with the lunar calendar for key vineyard and cellar operations.
Tessiers wines are known for their precision, vitality, and deep connection to placeparticularly through native Loire grapes like Romorantin and Menu Pineau. Hes a staunch advocate of traditional techniques: indigenous yeast fermentation, low sulfur, and no fining or filtration when possible. His Cour-Cheverny bottlings are especially celebrated for capturing the essence of one of Frances most obscure yet historic varietals.
