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This Bourgogne Rouge is drawn entirely from estate vineyards located just outside the boundaries of Volnay, with similar limestone-rich soils and meticulous vineyard care. Treated with the same biodynamic practices and precision as dAngervilles Premier Cru parcels, this wine reflects the domaines dedication to quality at every level.
The 2023 vintage brought a return to classic Burgundian balancemoderate ripening, cool nighttime temperatures, and ideal picking conditions contributed to wines of finesse, bright acidity, and clear site expression. Fermentation took place with indigenous yeasts, followed by aging in used French oak barrels (no new oak), allowing the purity of Pinot Noir to shine.
In the magnum format, this wine gains aromatic lift and age-worthiness. Delicate notes of redcurrant, cherry skin, violet, and forest floor are supported by fine-grained tannins and a spine of refreshing acidity. The palate is elegant and transparent, finishing with a gentle mineral tension. Serve with roasted game birds, mushroom risotto, or simply enjoy it with time and air in the glass. Best enjoyed now for its vibrancy or cellared for 510+ years to evolve gracefully.
Domaine Marquis dAngerville is one of Burgundys most iconic estates, with deep roots in Volnay and a reputation built on precision, purity, and respect for terroir. Under the leadership of Guillaume dAngerville, the domaine has been farmed biodynamically since 2006 and continues to craft wines of understated power and long-term elegance.
Though known for its extraordinary Premier Crus, dAngervilles Bourgogne Rouge offers a true gateway into the estates philosophyshowcasing finesse, aromatic clarity, and structural balance. In magnum, it becomes not only a pleasure to drink but a wine with surprising cellaring potential.
The 2023 release is a testament to the domaines philosophy: no corners cut, no detail overlooked, even in their most accessible bottling. This is Bourgogne Rouge elevatedpure Pinot Noir from one of Burgundys most revered producers.