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Grapes were hand-harvested and vinified with a gentle approachminimal extraction and careful temperature controlto highlight the elegance of the fruit. Aging took place in French oak barrels, around 2025% new, to frame the wine without overshadowing its delicate profile.
The resulting wine offers classic Chambolle notes: floral aromatics, soft red fruits, and a lacy structure. On the palate, it is light on its feet yet layered, with a chalky edge that reflects the limestone soils. This is an ideal pairing for poultry dishes with herbs, grilled salmon, or mushroom-based cuisine, and can be enjoyed young or aged for five to eight years for additional complexity.
Domaine Faiveley, founded in 1825 and based in Nuits-Saint-Georges, is one of Burgundys most respected family-run estates, with extensive holdings across the Cte dOr. Under the direction of Erwan Faiveley, the domaine has undergone a stylistic transformationmoving toward a more restrained, terroir-driven approach with an emphasis on vineyard health and balance.
Farming practices are increasingly sustainable and tailored to each parcel. In Chambolle-Musigny, Faiveley works with vineyards that produce wines of softness and aromatic complexity, contrasting with their more structured holdings in Nuits-Saint-Georges or Gevrey-Chambertin.
This 2023 Chambolle-Musigny is emblematic of the houses modern touch: polished, transparent, and terroir-reflective, while staying true to the appellations signature elegance.
