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ABOUT THIS WINE:
This Trousseau is produced from hand-harvested grapes sourced from select vineyards in the Ctes du Jura. Fermentation occurs using natural yeasts, and the wine is aged in oak barrels to enhance its complexity while allowing the varietal characteristics to shine. The 2023 vintage captures the essence of the Jura terroir, offering a delightful balance of fruit and structure.
ABOUT THIS PRODUCER:
Domaine Baud is a family-owned estate located in the heart of the Jura region. With a commitment to sustainable viticulture and traditional winemaking methods, the Baud family has been crafting high-quality wines for generations. They focus on indigenous varietals, including Trousseau and Poulsard, showcasing the unique terroir of the Jura and celebrating the region’s rich winemaking heritage.