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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.From the Clos of the Chteau, 60 cm deep silt and clay sand soil on a soft Turonian limestone bedrock. 75% Chenin Blanc and 25% Chardonnay. Indigenous yeast fermentation. Aged for 24 months.
While soft-spoken and humble, Arnaud Lambert is helping to drive a revolutionary movement in the appellations of Saumur and Saumur-Champigny. The goal is to re-discover each individual terroir and its potential through organic viticulture and less-is-more, precise winemaking. This is particularly important considering 70% of the surface area in Brz and Saint Cyr belongs to the cooperatives, where branding and blending prevail, and mass-produced crmants dominate.
Brz is a unique site due to its relatively high elevation and eminently nuanced geological profile. The significant presence oftuffeau, (a porous, chalky limestone also used in the construction of much of the Loires Renaissance architecture) results in finely mineral Chenin Blanc and Cabernet Franc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. Arnauds driving ambition is to truly understand and reveal the distinctions within this extraordinary appellation.
2017 marked an exciting transition for fans of Arnauds captivating wines when he united his cuves from both Brz (20ha) and Saint Cyr en Bourg (20ha) under one label: Domaine Arnaud Lambert. The Saint Cyr wines come from Domaine Saint-Just, which was founded by Arnauds father Yves in 1996 when Arnaud was still getting his viticulture and oenology degree. The father/son team began working together in 2005, and in 2009, they also became managers of the viticultural estate of the Chteau de Brz. (The chteau is not only a UNESCO World Heritage site, but also a historically important reference in French fine wine: royals used to exchange these wines annually for Chteau dYquem Sauternes.) The same year they began to work the Chteau vines, Yves and Arnaud also began converting all of their vineyards to organic, and were officially certified in 2012. This movement stemmed first and foremost from the desire to express the terroir of each individual Clos in its purest, most vibrant form.
