ABOUT THIS WINE
Made exclusively from the estates oldest Gamay vines, the “Cuve Tardive” is produced from a late harvest, allowing the grapes to reach full ripeness. After handpicking, the grapes undergo fermentation with native yeasts in concrete tanks, followed by a gentle pressing. The wine is aged for 12 months in a mix of older French oak barrels and concrete vats to preserve its purity and express the terroir of Fleurie. Bottled in the unique 1.5L Magnum format, this wine is ideal for long-term aging, where it will continue to evolve beautifully over the years.
ABOUT THIS PRODUCER
Clos de la Roilette is a historic estate in the heart of the Beaujolais crus, located in the village of Fleurie. Led by the talented and dedicated winemaker, Jean-Paul Brun, the estate is known for its commitment to organic farming and minimal intervention winemaking. With vineyards that are farmed sustainably, Clos de la Roilette produces wines that reflect the unique terroir of Fleurieelegant, expressive, and full of character. The estates philosophy is rooted in respect for nature, with all wines fermented with native yeasts and aged with minimal use of new oak, allowing the purity of the Gamay grape to shine through. Clos de la Roilettes wines are some of the finest examples of Beaujolais, renowned for their balance, complexity, and age-worthiness.
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