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The 2023 Cahiers is a blend of Pinot Noir sourced from several of Brooks’ organically and biodynamically farmed vineyard sites across the Willamette Valley. True to vintage and place, it offers purity of fruitred cherry, cranberry, and rhubarbinterwoven with savory undertones of mushroom, dried herbs, and earth. Aged in neutral French oak, the wine maintains transparency and freshness, allowing its vineyard character to shine through.
Winemaking is minimalist: native fermentation, no fining or filtration, and low sulfur additions, resulting in a wine thats both expressive and structurally sound. The name Cahiers (French for notebooks) reflects the winerys ongoing dialogue between land, vine, and vintage. Enjoy it alongside cedar-planked salmon, duck confit, or mushroom risotto.
Brooks Winery, founded in 1998 by the late Jimi Brooks, is a benchmark producer in Oregons Willamette Valley known for its deep commitment to biodynamic farming, terroir-driven wines, and community-minded ethos. Now led by Jimis sister Janie Brooks Heuck and winemaker Chris Williams, the winery continues its legacy with integrity and innovation.
Brooks is Demeter-certified biodynamic and among the regions most sustainability-focused producers, crafting wines that are transparent expressions of site and vintage. Pinot Noir and Riesling are their flagship varietals, celebrated for their energy, nuance, and age-worthiness. Every bottle carries the spirit of stewardship, craftsmanship, and a deep respect for the land.