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Sourced from the historic Massa Vineyard in Carmel Valley, this Cabernet Sauvignon reflects Broc Cellars commitment to minimal-intervention winemaking. The vineyards mountainous terrain and cooler coastal influence contribute to the wines balance and elegance. Fermented with native yeasts and aged in neutral vessels, this is a pure and terroir-driven take on California Cabernet, emphasizing vibrancy and drinkability over power and oak influence.
Broc Cellars, founded by Chris Brockway, is at the forefront of the natural wine movement in California. With a focus on organic and dry-farmed vineyards, they craft wines that prioritize freshness, energy, and lower alcohol. Based in Berkeley, Broc Cellars works with unique vineyard sites to create expressive, food-friendly wines that showcase the diversity of California terroirs through a minimalist approach in the cellar.