ABOUT THIS WINE:
Certified organic and biodynamic. Another new bottling from Yann, composed of Gamay from vines in Fleurie that are between 47 and 76 years-old. This first edition of this wine underwent a 13-day, semi-carbonic maceration followed by aging in 300L barrels for eight months, then it was left to age in bottle for another eight months before release. Unfined, unfiltered, zero SO2 added. The cuve name is an homage to Josh Adler, the late founder of Paris Wine Co., who was one of Yanns earliest supporters and with whom he developed a close and admiring friendship.
ABOUT THIS PRODUCER:
Growing up in Fleurie, Yann Bertrand vines are farmed organically and located in a single 7.5 hectare block known as Grand Pr. The vineyards are 30-110 years old, planted on extremely fine sandy granite soils, and all winemaking is done using cold carbonic whole cluster fermentations that were developed in the Beaujolais, as well as no added SO2. Yann’s parents had been slowly moving in the direction of organic viticulture since they took over the family domaine in 1992, and in 2013, the entire vineyard was certified organic. Additionally, Yann took on 1.5 hectares to farm on his own using biodynamic principles. Thanks to incredible farming and knack for Gamay, Yann Bertrand has justifiably become one of the most sought-after producers in the region.
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