50% OFF! Hot items selling fast—Grab them before they're gone!
Sangiovese, a rare find in the Yarra Valley, thrives under Timo Mayers hands-off approach. Fermented with whole bunches to enhance aromatic lift and structure, this wine beautifully balances red fruit vibrancy with earthy complexity. Unfined and unfiltered, it showcases the varietys natural energy and food-friendly character, making it a versatile addition to any table.
Timo Mayer is a pioneer of minimal-intervention winemaking in the Yarra Valley, known for his dedication to whole-bunch fermentation and unfiltered expressions of terroir. Originally from Germany, he has built a cult following for his dynamic, textural wines that emphasize purity, elegance, and drinkability. His commitment to showcasing the raw beauty of each grape variety makes his wines truly distinctive and highly sought after.