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Talley Vineyards has long been a benchmark producer of cool-climate Pinot Noir, and this bottling from the San Luis Obispo Coast highlights the regions ideal growing conditions. Sourced from estate vineyards influenced by Pacific breezes and diverse soils, the wine is crafted using traditional fermentation methods and aged in French oak barrels to enhance complexity while preserving the purity of fruit.
Talley Vineyards, a family-owned winery in Californias Central Coast, has been producing exceptional Chardonnay and Pinot Noir for over four decades. With a strong focus on sustainable farming and minimal intervention in the cellar, Talley wines reflect the unique character of their vineyard sites. Their dedication to quality and terroir-driven winemaking has made them a respected name in California wine.