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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THIS WINE
“Fiulot” in Piedmontese dialect means “boy”. A delicate and very drinkable Barbera, an expression of the fragrance and youth of the fruit.
The grapes arrived at the cellar and were destemmed and pressed. Maceration lasted 5-7 days at a maximum temperature of 28 C. After racking, the wine completed both alcoholic and malolactic fermentation before winter. Fiulot rested in stainless steel tanks before being bottled in spring.
ABOUT THIS PRODUCER
Prunotto Winery, located in the heart of the Langhe region in Piedmont, Italy, is renowned for its high-quality wines, particularly its Barolo and Barbaresco. Established in 1923 by Alfredo Prunotto, the winery has a rich history and a strong commitment to traditional winemaking methods while also embracing modern techniques.
Prunotto owns several prestigious vineyards across prime wine-producing areas, including Barolo, Barbaresco, and Asti. The diverse terroirs contribute to the complexity and character of their wines.
The winery emphasizes a blend of tradition and innovation. They carefully select grapes and utilize techniques such as fermentation in stainless steel and aging in both French and Slovenian oak barrels to enhance the wine’s expression.
Prunotto’s dedication to quality and tradition has made it a respected name in the world of Italian wines, celebrated for producing elegant and age-worthy bottles that capture the essence of Piedmont.
