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Sourced from the Pinea Estate’s 35 hectares, comprising nine distinct plots with varying soil compositions, slopes, orientations, and vine ages, the 2022 “17” exemplifies the estate’s diverse terroir. The hand-harvested Tempranillo grapes undergo fermentation in 10,000-liter stainless steel tanks, beginning with a cold maceration to preserve varietal aromas. Controlled-temperature fermentation follows, enhancing color and polyphenol extraction, contributing to the wine’s body and complexity. Aged for two winters in French oak barrels40% new and 60% seasonedthe wine develops nuanced flavors and a refined structure. On the palate, it presents a luxurious core of fruit, complemented by subtle notes of oak, offering freshness, body, and intensity.
Bodegas Pinea del Duero, located in the northern part of Spain’s Ribera del Duero region, is dedicated to crafting wines that authentically express the area’s unique terroir. The estate spans 35 hectares, divided into nine parcels with diverse soil types and microclimates, allowing for a nuanced approach to viticulture. The winery emphasizes sustainable farming practices and meticulous vineyard management to ensure the highest quality fruit. Their portfolio, including the flagship “Pinea” and “17” labels, reflects a commitment to showcasing the full potential of the Tempranillo grape through a blend of traditional methods and modern innovation.