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Proprietor Michel Gillieron Parellada’s goal with this organic Cava is to show the purity, youth and bright flavor characters of this special place. Xarello and Chardonnay contributes body, Macabeo gives aromatic intensity and Parellada lends acidity to the wine. The Naveran family legacy began in 1901. Today the Estate has 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Peneds subregion. Despite the fact that Cava is Spain’s largest volume of wine exported to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.