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Les Pzerolles is one of Pommards northernmost Premier Cru sites, lying just above Les Grands Epenots and bordering Volnay. Its higher elevation, lighter clay-limestone soils, and cooler exposition give rise to a more refined and aromatic style of Pommardoften noted for its floral lift and supple tannins rather than brute force. In the hands of Joseph Voillot, a master of understatement and terroir purity, the vineyard delivers a wine of great balance and aging potential.
The 2022 vintage offered ideal ripening conditions: warm but not excessive, with healthy yields and vibrant natural acidity. Voillots winemaking is traditional and low-interventionfermentation with indigenous yeasts, gentle extraction, and levage in mostly older oak barrels (no more than 1520% new). The result is a wine that speaks clearly of its origin: lifted aromatics, textural finesse, and mineral precision.
Ideal with roasted duck, veal, mushroom dishes, or aged cheeses. This wine will evolve beautifully over 1015 years, gaining complexity without losing its poise.
Domaine Joseph Voillot, based in Volnay, is one of Burgundys quiet benchmarksan estate prized by purists for its authenticity, restraint, and unwavering focus on terroir. Now run by tienne Chaix, the nephew of the late Joseph Voillot, the domaine continues its tradition of thoughtful, non-interventionist winemaking across holdings in Volnay, Pommard, and beyond.
Farming is sustainable, with meticulous vineyard care and hand-harvesting, while cellar work is minimalist: native yeasts, gentle maceration, and aging in used barrels to avoid oak masking the wines natural expressions. Voillots style favors elegance over extraction, making even robust sites like Pommard sing with clarity and grace. Les Pzerolles is a standout in the lineupcapturing both the structure of Pommard and the finesse typical of its Volnay-adjacent terroir.