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Sourced from organically farmed vineyards in Radda in Chianti, this Chianti Classico is a pure expression of Sangiovese, fermented with native yeasts and aged in large oak casks to preserve its balance and complexity. The combination of high-altitude vineyards and limestone-rich soils imparts both freshness and depth, making it a standout example of the appellation.
Fattoria Poggerino is a highly regarded, family-run estate in the heart of Chianti Classico, known for its commitment to organic viticulture and minimal intervention winemaking. With a focus on Sangiovese, they produce wines that capture the purity and authenticity of the region, emphasizing elegance, structure, and terroir-driven character.