50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THE WINE
Crafted from a blend of 55% Macabeu and 45% Xarello, this organic sparkling wine originates from vines over 30 years old, cultivated across 32 distinct plots in the heart of Peneds. The vineyards are managed organically, emphasizing sustainability and a deep connection to the terroir. Following the traditional method, the wine undergoes secondary fermentation in the bottle and is aged on its lees for a minimum of 20 months, enhancing its complexity and depth. The result is a sparkling wine that beautifully reflects its heritage, offering a harmonious balance of fruit, minerality, and subtle autolytic notes. This versatile wine pairs excellently with a variety of dishes, including baked whitefish, grilled poultry, and rice dishes with seafood.
ABOUT THE PRODUCER
AT Roca, founded in 2013 by Agust Torell Sibill and his son Agust Torell Roca, is at the forefront of a revolution in Peneds, focusing on producing wines that truly express a sense of place. Dissociating from the traditional Cava DO, they are part of the Clssic Peneds designation, which mandates organic certification and emphasizes stringent quality standards. The winery is committed to organic farming practices, hand-harvesting, and the exclusive use of indigenous yeasts, ensuring that each bottle authentically represents the unique terroir of the region. This dedication to quality and authenticity has positioned AT Roca as a leader in the movement to showcase the true potential of Peneds sparkling wines.
