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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.This Brut Nature Ros is crafted from organically farmed Grenache, Mourvdre, and Syrah grown on the ancient Triassic limestone and clay soils of Vinsobres, a high-elevation cru in the southern Rhne. Fermented with native yeasts and made using the traditional method, the wine undergoes secondary fermentation in bottle and is aged sur lie to build complexity. No dosage is added at disgorgement, allowing the raw character of the vineyard to shine through.
Structured and gastronomic, this is a ros that calls for foodthink Provenal seafood stew, charcuterie, roast poultry, or grilled peaches with goat cheese. Serve well chilled and let it open slowly in the glass.
Chteau de Rouanne is an ancient estate with deep roots in Vinsobres, recently revitalized under the stewardship of Louis Barruol of Chteau de Saint Cosme. With a commitment to organic and biodynamic farming, minimal intervention, and deep respect for old vines and historic terroirs, the estate is producing wines that reflect the rugged, high-altitude character of its vineyards. Known primarily for bold, structured reds, Rouannes sparkling Brut Nature Ros is a rare and expressive takemelding Rhne varietals with Champagne-like purity and craft. Its a testament to the versatility of the terroir and the innovative spirit behind the estates current renaissance.
