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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.“Col Fondo” translates to “with the sediment,” referring to this traditional method of producing sparkling wine where the lees remain in the bottle. Made from Glera grapes grown in Friuli, this wine is naturally fermented and bottled unfiltered, resulting in a cloudy appearance and a delightfully rustic character. Ca’ dei Zago’s approach emphasizes authenticity and balance, creating a sparkling wine that is both approachable and complex. Perfect as an aperitif or paired with fresh seafood, light salads, or soft cheeses.
Ca’ dei Zago is a small, family-run estate dedicated to preserving the heritage of natural winemaking in Italy. With a focus on organic and biodynamic practices, the winery crafts wines that express their terroir with minimal intervention. Their “Col Fondo” is a nod to the traditional Prosecco style, offering a pure and unpretentious interpretation of the sparkling wines of Friuli.
