ABOUT THIS WINE
“Psea” is composed of 65% Pinot Noir and 35% Chardonnay, sourced from vineyards situated at an altitude of 700 meters in the municipality of Bossolasco, within the Alta Langa region. The soils here are medium-textured, comprising silt, clay, sand, and whitish calcareous marls, contributing to the wine’s distinctive minerality. The grapes are harvested in the first week of September, ensuring optimal ripeness. Following the Metodo Classico, the wine undergoes secondary fermentation in the bottle, with no dosage added after disgorgement, resulting in its Pas Dos style. This meticulous process yields a sparkling wine that is both expressive and true to its terroir.
ABOUT THIS PRODUCER
Pecchenino is a family-owned winery with deep roots in the Langhe region of Piedmont, Italy. Established in the late 19th century, the estate has grown from its original 8 hectares to encompass 32 hectares, with vineyards in Dogliani and Monforte d’Alba. The Pecchenino family has been instrumental in the resurgence of viticulture in the Alta Langa area, particularly in the locality of Pezzea in Bossolasco, where they cultivate Pinot Noir and Chardonnay at high altitudes. Their commitment to sustainable farming practices and respect for the unique characteristics of their vineyards are evident in the quality and authenticity of their wines.
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