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ABOUT THIS WINE
The “Tirage” takes place between April and May in conjunction with fruit days or flower days of the Biodynamic calendar / From 24 to 30 months “sur lies” / Maturation in the bottle for a minimum of six months after the “Degorgement”.
ABOUT THIS PRODUCER
At the center of modern day Piedmont, Italy, the historical Roman province of Alessandria, Cuvage was born in 2011 as a sparkling house offering wines that express a unique history. Cuvage specializes in traditional method (metodo classico) and charmat method (Metodo Martinotti) winemaking; it focuses on native varieties like Nebbiolo, Moscato, and Brachetto. Cuvage was founded to emphasize a unique terroir as well as honor the cradle of Italian sparkling wine, which was born in this area in 1895.