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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THIS WINE:
The grapes were harvested from premier cru vineyards and underwent a gentle pressing. Fermentation occurred in temperature-controlled stainless-steel tanks, followed by malolactic fermentation for added creaminess. The wine was aged for a minimum of three years on the lees, enhancing its depth and character before being disgorged and finished with a dosage that highlights its vibrant acidity.
ABOUT THIS PRODUCER:
Marc Hbrart is celebrated for his meticulous approach to viticulture and winemaking in the Champagne region. With a commitment to organic practices, Hbrart cultivates his vineyards with care, emphasizing the expression of terroir. The winery is known for its small production of high-quality cuves that reflect the unique characteristics of each vintage, with a focus on Pinot Noir and Chardonnay. Hbrart’s dedication to craftsmanship ensures that every bottle captures the essence of Champagnes rich heritage.
