2016 Gaja Barolo Sperss, Piedmont, Italy

Sperss is a term affectionately used to denote nostalgia for precious things lost with time a homage to the origins of the winery and the generations who built it. When the Gaja family decided to stop acquiring fruit from outside growers and bottle only estate-grown grapes, in 1961, it was a bold and difficult move. It would help to ensure a high standard of quality, but it also meant that for the first time in the winerys history, they would not be able to produce a Barolo. In 1988, nearly three decades after that fateful decision was made, the GAJA winery purchased a 30-acre farm in Serralunga dAlba and rechristened it Sperss.

2016 is among the best vintages of this century with all the potential to be a must-have for Barolo lovers.