ABOUT THIS WINE
Chteau Gruaud Larose is a Second Classified Growth of Saint-Julien.
A blend of69% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc
The fruit is sorted then undergoes a cold soak prior to temperature controlled fermentation in a mixture of wooden and concrete vats, with pumping over of the fermenting must twice a day. Then up to a third of the vintage undergoes malolactic in oak barrels, before ageing the entire wine in Alliers and Nevers oak (80% new) for 18 months, and there is a light fining and filtration before bottling.
ABOUT THIS PRODUCER
The prestigious Bordeaux property of Gruaud-Larose, a 2nd growth in the 1865 classification, lies in the commune of Saint-Julien, a single vineyard of 80 hectares composed of gravels from the Gironde estuary. The poor soils provide excellent drainage, especially as the vineyards are on the highest plateau of Saint-Julien – though that is a mere 18 metres above sea level.
Gruaud was one of the first Bordeaux estates to abandon synthetic pesticides and herbicides in the vineyard during the late nineties, turning to mechanical and organic solutions to protect and nourish the vines. Though not biodynamic, they do employ natural homeopathic treatments such as organic compost made from seaweed to protect against mildew and rot.
In 1997 Gruaud Larose was purchased by Jacques Merlaut. Jacques Merlaut owns numerous other Bordeaux vineyards under the name of the Taillan Group including; Chateau La Gurgue, Chateau Haut Bages Liberal, Chateau Citran, Chateau Ferriere and Chateau Chasse Spleen among others.
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