ABOUT THIS WINE
Sourced from the iconic Sanford & Benedict Vineyard in the heart of the Sta. Rita Hills, this Pinot Noir was hand-harvested and fermented using native yeasts in small open-top fermenters. After fermentation, it was aged in French oak barrels (about 30% of which were new) for 11 months, allowing the wine to develop its complex flavors while maintaining balance. The result is a wine that embodies the elegance and terroir of this renowned vineyard site.
ABOUT THIS PRODUCER
Tyler Winery, founded by Justin Willett in 2005, has quickly earned a reputation for producing exceptional Pinot Noir and Chardonnay from the cool-climate vineyards of the Santa Barbara County region. Willetts approach combines meticulous vineyard management with minimal intervention in the cellar, allowing the fruit and terroir to shine through. Tyler Winery is known for its elegant, expressive wines that reflect the unique conditions of their vineyards, such as the renowned Sanford & Benedict site, where this Pinot Noir originates.
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