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ABOUT THIS WINE
Fruit is sourced from almost every AVA in the Willamette Valley, ensuring optimal blending potential and representation of the diversity of pinot noir in the appellation. Unique sites include vineyards located in the high-elevation Eola-Amity Hills, the foothills of the cool coastal range in the McMinnville AVA, the warm red-soiled vineyards of the Dundee Hills and our expressive Bishop Creek Vineyard in the Yamhill-Carlton AVA. This wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards.
ABOUT THIS PRODUCER
Burgundian winemaker Jean-Nicolas Mo and music entrepreneur Jay Bobergs mutual love of Pinot Noir, and desire to create something lasting together, drew them to the North Willamette Valley of Oregons wine country. Our viticulture and winemaking are informed by years of working the soils of Burgundys Grand Crus, an understanding we bring to old-vine sites in Oregon, including our own organically farmed estate Bishop Creek vineyard, as well as our 53-acre Dundee Hills Estate. It is from these unique sites that Jean-Nicolas, Jay and associate winemaker Tracy Kendall craft Nicolas-Jay Pinot Noir and Chardonnay.