TASTING NOTES:
The sensational 2014 Cabernet Sauvignon Howell Mountain (which is reasonably priced, given how superb it is) is her largest cuve of just under 3,300 cases. It is a blend of 79% Cabernet Sauvignon and the rest tiny quantities of Malbec, Merlot, Cabernet Franc, Carmenre, Petit Verdot, and a real head scratcher, St. Macaire. Inky purple to the rim, with notes of white flowers, licorice, forest floor and graphite, this wine exhibits classic mulberry, blackberry and blackcurrant fruit notes, some background, vague oak, a full-bodied, beautifully proportioned mouthfeel, and a layered finish. Like most 2014s, it can be drunk now, but it has at least two decades of cellaring potential.
– Robert Parker, 95 pts
The 2014 Cabernet Sauvignon Howell Mountain is going to be a knock-out once it loses some baby fat and the new oak incorporates a bit more. Deep, powerful and vertical in feel, the 2014 possesses remarkable depth, intensity of color and balance. Inky, deep and creamy, with a real sense of gravitas, the 2014 is pure class through and through.
– Vinous, 95 pts
A pretty and juicy wine with dark-berry, chocolate and walnut character. Hints of dried flowers. Full body, chewy tannins and a flavorful finish. Modern style with reserve. Better in 2019.
– James Suckling, 93 pts
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