ABOUT THIS WINE
A beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, truffle and liquorice. After 15 years or so, the aromas of candied fruit remain but are mingled with nuances of leather and musk. Tannins provide a good structure, perfectly balanced by the velvety texture of the wine. The long aftertaste brings back the aromas of cherry and liquorice: a kaleidoscope of sensations. A whole crop harvest of 20 to 50% is used, depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting. The ageing lasts between 16 to 20 months in oak barrels including 30% of new barrels.
ABOUT THIS PRODUCER
By focusing on wine quality and respecting the diversity of Burgundy’s vineyards, quickly combining the roles of ngociant, producer, and above all, owner, the House quickly made a name for itself in the world. The generations of Drouhin succeeded each others, strengthening the House’s reputation through the acquisition of numerous prestigious plots all over Burgundy. Guided by the revelation of these magical terroirs, unwavering ethics, and the distinctive Drouhin style characterized by finesse and elegance. With 93 hectares, Domaine Joseph Drouhin is currently one of the largest estates in the region. It is spread across the entire Burgundy wine region: Chablis, Cte de Nuits, Cte de Beaune, Cte Chalonnaise, and Mconnais. The estate comprises mainly Grand Crus and Premier Crus, planted with the two iconic Burgundian grape varieties: Pinot Noir and Chardonnay. This heritage has been built over time through judicious acquisitions and family agreements.
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