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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The 2011 Chteau Latour was made from a blend of 91% Cabernet Sauvignon, 7% Merlot, and 2% Petit Verdot, with Cabernet Sauvignon as the dominant varietal that provides the wine with its structure and aging potential. After hand-harvesting, the grapes were rigorously sorted and fermented separately by variety. The wine underwent malolactic fermentation in oak barrels and was aged for 18 months in 100% new French oak barrels, contributing to its rich texture and layered complexity. The 2011 vintage was marked by a cooler growing season, which allowed for longer ripening and a more restrained, elegant style of wine that maintains fresh acidity and balance alongside the deep, concentrated fruit. Although the wine is already accessible, it has the structure to age gracefully over the next several decades.
Chteau Latour, one of the five First Growths in the 1855 Bordeaux Classification, is a name synonymous with quality and prestige in the wine world. Located in the Pauillac appellation of Bordeaux, the estate has a long history dating back to the 17th century and has been producing some of the most sought-after wines in the world. Chteau Latour is renowned for its exceptional ability to produce wines with tremendous power, structure, and aging potential, driven by its world-class terroir. The estate is currently under the ownership of the Franois Pinault Group, with winemaker Frdric Engerer at the helm. Chteau Latours vineyards are meticulously managed, with a focus on sustainable practices and the highest standards of viticulture. Latour’s wines are known for their depth, complexity, and balance, and the estate continues to set the standard for excellence in Bordeaux.
