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Tasting Notes:
Smoky notes of toasted brioche play off of minerally accents of oyster shell and wet chalk on the nose and palate of this rich ros Champagne. Meshed with a spine of lively acidity and a juicy profile of nectarine, raspberry and Mandarin orange fruit flavors, this is long and creamy on the well-spiced finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2032.
– Wine Spectator, 94 pts