ABOUT THIS WINE
After Juliette and her cousins select the cuve by blind tasting with a broker, the family will purchase the entire lot of Champagne from the producer. Juliette will then proceed with a series of disgorgement and liqueur de tirage trials in the cellar using Rectified Concentrated Must (RCM) for its homogenous and neutral flavors, in order to highlight the terroir. Once the dosage has been made, the samples will return to the cellar for 6 months before being released to the market. The cuve goes through 100% Malolactic Fermentation and spends 12 years on the lees before being released.
ABOUT THIS PRODUCER
Born in Champagne in a growers family, Juliette Alips rapidly found her passion. With the mentorship of her close cousins, Raphal and Vincent Brche, she discovered and learned all the ins and outs of producing champagne, from farming to vinification, tasting, and blending.
Graduated from enology school in Beaune in 2020, Juliette already has a few vintages under her belt with acclaimed producers like Louis Latour in Bourgogne, G.D. Vajra in Piedmont, and closer to home, Louis Roederer Champagne where she spent more than a year learning from this iconic Maison.
Now, with the help of her two cousins, she is starting this new adventure with Domaine Les Monts Fournois. Located in the north part of the Montagne de Reims, in the sub-area called La Grande Montagne, the Premier Cru Les Monts Fournois will be the focus of the Domaine.
Until the first vintage releases in a few years, the Domaine is offering a very small selection of vintage Grand Cru Champagne. Using the extensive and strong family grower relationships developed by her cousins, Juliette is able to source tiny quantities of superb champagne from iconic vineyards to craft these exceptional wines.
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