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La Spinetta’s signature approach includes hand-harvesting, fermentation with native yeasts, and aging in 100% new French oak barrels for 22 months. The wine is then bottled without filtration and aged further before release. While this method imparts depth and spice, careful levage ensures the vineyards identity remains intact.
In 2009, Starderi presents as lush and ripe, but not lacking in Nebbiolos hallmark tension and aromatic lift. Now over 15 years old, the wine has begun to shed some of its youthful power, revealing savory nuances of leather, dried herbs, and forest floor alongside its lingering fruit.
La Spinetta, helmed by Giorgio Rivetti, is a benchmark of modern winemaking in Piedmont. Known for pioneering single-vineyard expressions of Barbaresco and crafting them with precision and flair, the estate emphasizes low yields, organic viticulture, and a bold, fruit-forward style tempered by classic structure.
The Vigneto Starderi is the most muscular and age-worthy of La Spinettas Barbaresco cru trio (alongside Gallina and Valeirano), and the lion motif by Albrecht Drer on the label reflects the wines strength and nobility. While modern in execution, La Spinettas wines remain deeply rooted in terroir, offering a compelling bridge between tradition and innovation in the Langhe.
