ABOUT THIS WINE
The “Monte Lodoletta” Amarone della Valpolicella is made from a selection of the best grapes, including Corvina, Rondinella, and Oseleta, grown on the steep hillsides of the Dal Forno estate. After a meticulous drying process (appassimento), the grapes are fermented slowly in temperature-controlled vats to retain the natural richness and flavors. The wine undergoes an extensive maturation period in a combination of oak barrels and large casks, ensuring smooth integration of flavors. The result is a wine that is both powerful and nuanced, with the potential to age gracefully for many years.
ABOUT THIS PRODUCER
Dal Forno Romano is one of the most prestigious wineries in the Valpolicella region, known for its uncompromising commitment to quality and its innovative approach to winemaking. Founded by Romano Dal Forno in the late 1980s, the winery quickly earned a reputation for producing some of Italys finest Amarone wines. The estate is known for its meticulous attention to detail in both the vineyard and cellar, using only the best grapes from their steep, well-exposed vineyards. With a focus on minimal intervention, Dal Forno Romano crafts wines that are rich, structured, and incredibly expressive of the unique terroir of Valpolicella.
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