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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The 2009 Chteau Margaux was crafted from a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Petit Verdot, and 2% Cabernet Franc. After a meticulous selection of the best grapes, the wine was fermented in temperature-controlled stainless-steel vats before undergoing malolactic fermentation. It was then aged for 20 months in 100% new French oak barrels, imparting additional complexity and depth to the wine. The 2009 growing season was characterized by ideal weather conditions, with a warm and dry summer, followed by a cooler fall, allowing the grapes to ripen slowly and evenly. This vintage stands out for its impeccable balance of ripe fruit, fresh acidity, and fine tannins, with a precision and grace that reflects the mastery of Chteau Margauxs winemaking team.
Chteau Margaux, a Premier Grand Cru Class in the 1855 Bordeaux Classification, is one of the most iconic and revered estates in Bordeaux, known for producing wines of unparalleled finesse, elegance, and longevity. Situated in the Margaux appellation, the estates rich history dates back to the 12th century, and it has been synonymous with excellence in winemaking for centuries. The estate is currently under the ownership of the Mentzelopoulos family, with winemaker Philippe Bascaules at the helm. Chteau Margauxs vineyards are meticulously managed, with a focus on sustainability, biodynamic practices, and precision in every step of the winemaking process. The estate produces wines that perfectly capture the unique terroir of Margaux, with each vintage reflecting a perfect balance of power, finesse, and harmony. Chteau Margaux is one of the most sought-after wines in the world, revered for its ability to age gracefully and evolve into a masterpiece of complexity.
