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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Dal Forno’s Amarone is a benchmark for the style, showcasing the power and elegance of Valpolicella. Produced from meticulously selected grapes (Corvina, Rondinella, Croatina, and Oseleta), the fruit is dried for three months to concentrate flavors before fermentation. Aged in new French oak barrels for 36 months, the 2008 vintage is an extraordinary example of Dal Forno’s commitment to precision and excellence. Its a wine built for long-term aging, with the structure and depth to evolve gracefully over decades.
Dal Forno Romano is synonymous with uncompromising quality in the Veneto region. Founded by Romano Dal Forno in the 1980s, the estate has become a global icon for Amarone and Valpolicella wines. Known for their meticulous vineyard management, low yields, and innovative techniques, Dal Forno crafts wines that balance immense power with remarkable finesse. Each bottle reflects the passion and precision that have solidified their reputation as one of Italy’s finest producers.
