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La Spinetta employs meticulous vineyard practicesorganic farming, aggressive green harvesting, and hand-harvestingto ensure only the finest fruit reaches the cellar. Fermentation is conducted in rotary fermenters, a signature of La Spinettas modern style, followed by 22 months in 100% new French oak barriques. The wine is then bottle-aged for one year before release, allowing for further integration of flavors and structure.
This vintage is notable for its opulence and concentration, balanced by Nebbiolos hallmark acidity and aromatic lift. Over time, it develops savory complexity: balsamic, leather, crushed herbs, and iron nuances emerge as the wine matures in bottle.
La Spinetta, under the visionary leadership of Giorgio Rivetti, has built a reputation for crafting some of Piedmonts most expressive and polished wines. Originally focused on Moscato, the estate rose to international fame with its single-vineyard Barbarescos and Barolos, defined by a modernist style: powerful concentration, new oak integration, and a bold interpretation of Nebbiolo.
The winery works with some of the regions top vineyard sites, including Starderi, and adheres to organic principles, low yields, and minimal intervention in the vineyard. Giorgios use of rotofermenters and French oak barriques marked a stylistic shift in the 1990s that helped reshape Barbarescos global image.
La Spinetta wines are instantly recognizable for their elegance and strength, often featuring Albrecht Drers animal etchings on the labelsa symbol of their artistic and expressive intent. The estate continues to be a benchmark for lovers of structured, age-worthy Nebbiolo with a contemporary twist.
